研究开发 来自萨斯克彻温省

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A potato leaf affected by late blight (Courtesy: Sue Boyetchko, AAFC)
六月 08, 2015
Research: naturally-occurring bacteria may protect potatoes against late blight
A research scientist at Agriculture and Agrifood Canada has discovered that naturally-occurring bacteria in soil may offer protection against late blight (Phytophthora Infestans).
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