研究开发

En Castilla y León se pone en marcha un plan piloto para la detección temprana de enfermedades que puedan afectar cultivos.

The OptiClean initiative, supported by a DKK 5.5 million (USD 790,000) grant from Denmark's Green Development and Demonstration Programme (GUDP), aims to tackle the problem of half-rotten carrots in consumers’ vegetable drawers.

The concept of foliar applied preparations is based on science, but when they were initially introduced in the late 1990’s many of the initial products had drawbacks, such as leaf scorch, low active volumes per application, poor uptake and even phytotoxicity.

Scientists have discovered that calcium plays a significant role in enhancing the resistance of potato plants to bacterial wilt. This disease causes worldwide losses of potatoes costing USD 19 billion per year.

The lack of quality seed for improved varieties has been attributed to the limited capacity of seed multipliers to produce enough to meet farmer’s demands.

The UK's leading potato sprout control technology provider has confirmed it is exhibiting at SPot Store on 14th May.

The countdown to the World Potato Congress 2024 has begun and the excitement is building. The team is working hard behind the scenes to ensure the 2024 Congress is one to remember, with a number of exciting announcements.

A groundbreaking wind-operated aerial insect trap designed to revolutionize pest management in agriculture has been developed by a team of scientists at the Indian Council of Agricultural Research-Central Potato Research Institute (ICAR-CPRI) in Shimla.

Europatat is raising concerns about the draft report on Plant Reproductive Material (PRM) which is set for a vote in the European Parliament’s Plenary during the week of 22 April.

PoLoPo, a molecular farming pioneer, has announced its SuperAA platform, the first step to producing proteins in common plant crops. Currently potatoes are grown at greenhouse scale to produce the potato protein patatin as well as the egg protein (!) ovalbumin.

Givaudan, the global leader in Taste & Wellbeing, MISTA, the world’s leading food innovation platform, and Bühler, a global technology partner for the food, feed, and mobility industries, announce the opening of a state-of-the-art extrusion hub at the MISTA Innovation Center in San Francisco. 

On World Soil Day, December 5, the Soil Health Institute (SHI) released a free phone application, Slakes, to empower and engage citizens around the world to measure aggregate stability.

World Potato Congress Inc. presents their next Webinar: The National Potato Program and its Contribution to Potato Industry Advancement in China, by Jin Liping, on Wednesday April 3, 2024 at 8:00 am Eastern Standard Time (USA/Canada).

En España se aprobó una subvención de 80.000 euros para la investigación y la promoción del cultivo de patatas. Una apuesta gubernamental a uno de los cultivos que más ha visto crecer sus exportaciones en los últimos tiempos.

La FAO ha destacado la importancia de la papa para la seguridad alimentaria mundial. A continuación una guia con algunas publicaciones de interés.

Now, the specter of a warmer-than-average spring in 2024 is anticipated, as predicted by the Joint Research Centre (JRC) report 'Drought in the Mediterranean Region - January 2024'.

To combat hunger and malnutrition, the World Food Program (WFP) and the International Potato Center (CIP) have extended their partnership for a further four years with a new memorandum of understanding (MOU)

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes.