研究开发

Diamond Foods, the company behind Kettle Brand and Kettle Chips will start construction this week of a product development and testing center, located adjacent to the Kettle Brand® production facility in Salem, Oregon

AUSVEG CEO Mr Richard Mulcahy has welcomed this afternoon’s announcement by the Federal Agriculture Minister, The Hon. Barnaby Joyce MP, of the composition of the Board that will head up the new research and development body for horticulture.

Researchers of the Institute of Ecology (INECOL) in Mexico have identified a fungus capable of feeding on nematodes. Combining this biological control with other methods in an integrated management system reduced the golden nematode population by up to 90 percent in two years.

Canada's private potato breeders are calling for a bigger say in how new varieties are developed in Canada.

The National Potato Council (NPC) is pleased to award Washington Luis da Silva, a plant pathology Ph.D. student at Cornell University in Ithaca, N.Y., its 2014-15 Academic Scholarship.

The Potato Association of America’s new president says the organization aims to provide the industry with the best research and information available. Andy Jensen took over as president of the research organization in July.

Belgapom is partnering with research institutions to developed a platform to increase the efficiency of potato production, combining data from drones and satellites.

Experts from the UK and India are working together to identify and develop novel environmentally-sustainable strategies to control plant pests, known as plant-parasitic nematodes to ensure global food production and security.

Predicta Pt, the South Australian Research and Development Institute (SARDI) soil testing service for the potato industry, has received the John Deere Productivity Partner Award at the 2014 AUSVEG Awards for Excellence in June.

A decline in overall potato consumption has Texas A&M AgriLife Research breeders working on “designer” potatoes that meet the time constraints and unique tastes of a younger generation.

PepsiCo research and development leveraged Lay’s potato chips’ strong equity in China to introduce a new and unexpected snack for consumers.

Research capacity in Alberta’s potato industry will be significantly enhanced due to a $1 million investment in the University of Lethbridge by the Potato Growers of Alberta and the Potato Processors McCain Foods, ConAgra Lamb Weston and Cavendish Farms

Según los líderes del proyecto, la decisión podría ayudar a los agricultores pobres a tener acceso a semillas de mejor calidad.

The provincial government of New Brunswick is investing $5 million in a research and development project at McCain Foods (Canada) which will see the company work with small and medium-sized businesses and researchers from New Brunswick to pursue process improvement, product development and soil remediation initiatives.

In this USDA research on soybean crops, researchers find a link between minimum winter temperature and pesticide use.

Researchers at the Universities of Dundee and Aberdeen have made a breakthrough in understanding how the microbial spores which cause potato blight are so effective at infecting plants.

A University of Florida scientist has pinpointed Mexico as the origin of the pathogen that caused the 1840s Irish Potato Famine, a finding that may help researchers solve the $6 billion-a-year disease that continues to evolve and torment potato and tomato growers around the world.

Hairy nightshade and potato tuberworm (or potato tuber moth) are two economically important inhibitors to potato production. Two of the latest ‘Focus on Potato’ webcasts focus on these economically important potato pests.