脱水马铃薯产品

五月 01, 2009
Mexico City restaurants grapple with H1N1 restrictions
Amid the developing swine flu [now to be called H1N1 Influenza A] outbreak, U.S. restaurant companies with locations in Mexico City are making the best of a government-mandated shutdown of dine-in service.While some operators continue to seek increment...
From the archive
Consumption of Dehydrated Potato Products in The United States
四月 20, 2009
Dehydrated Potato Products in the United States
Potatoes used for the production of dehydrated potato products was down 15% compared to last year and down 23% compared to the same period two years ago.
From the archive
NASS USDA for news
四月 16, 2009
US potato Stocks: use of potatoes for dehydrated products low
The 13 major potato States held 115 million cwt of potatoes in storage April 1, 2009, down 9 percent from a year ago and 5 percent below April 1, 2007. Potatoes in storage accounted for 31 percent of the 2008 fall storage States' production, slightly b...
From the archive
Potato Processing Zone to boost tourism for Agra (India)?
四月 10, 2009
Potato Processing Zone to boost tourism for Agra (India)?
Agra is globally known for being the city where one of the seven wonders of the world, Taj is situated. But what has Agra to do with the Potato? A lot, according to a study conducted by the marketing department of Indian Institute of Management, Luckno...
From the archive
Kurkure for news
四月 06, 2009
Processing industry in India to consume 10% of potato output by 2010-11
India's potato production has seen a phenomenal increase since the 1950s, mainly due to strong demand from the processing industry and remunerative returns.
From the archive
三月 26, 2009
Pizza-making machine has chefs in a spin
A vending machine that bakes fresh pizza in minutes for a few euros has got Italian chefs in a whirl before it hits the streets in the coming weeks. The bright-red "Let's Pizza"machine uses infra-red rays and technology developed at the Uni...
From the archive
Sponsored Content
Sponsored Content
Sponsored Content
三月 19, 2009
Instalarán en Andahuaylas primera planta industrial de procesamiento de almidón de papa del Perú
A fines de abril, entrará en funcionamiento la primera planta de procesamiento de papa del Perú en la provincia de Andahuaylas (Apurímac) y producirá en el primer año unas 324 toneladas de almidón para abastecer el mercado nacional, principalmente hosp...
From the archive
Aviko for news
三月 17, 2009
Cosun Financial Results;Aviko margins under pressure
Cosun achieved net turnover for 2008 of € 1,689 million (2007: € 1,713 million). Loss of turnover following the sale of Unifine Sauces &Spices was largely compensated for by higher turnover at a number of other Cosun business groups. Operating prof...
From the archive
Kiremko for news
三月 17, 2009
Jianping Green Dragon potato flakes line in production
Earlier Kiremko reported on the booming potato flakes business, with a significant number of new projects for this particular product being realized around the world. Kiremko was fortunate to be part of this development and during the decade the potato...
From the archive
AKV Langholt awarded for cooperation between employees and management
三月 13, 2009
AKV Langholt awarded for cooperation between employees and management
The Danish Potato Starch Manufacturer AKV Langholt has received an award for the best cooperation between employees and management.AKV Langholt was selected from over 2000 companies because of the progress made, according to the "Cooperaration Boa...
From the archive
USPB Partners with local Chinese Importer to host Successful US Dehy Bakery Seminar
三月 06, 2009
USPB Partners with local Chinese Importer to host Successful US Dehy Bakery Seminar
Partnering with importers and distributors in country is critical to the success of increasing the use of US dehydrated potatoes in foreign markets and is an important strategy under the USPB long range plan. The USPB recently worked with Shanghai Yun...
From the archive
Indian Institute of Technology (IIT), Bombay
三月 05, 2009
Farm level puffed potato cube production project near Mumbai
Throughout the last two years, CTI volunteers Shiv Murty, Steve Laible, and Nancy Laible have been in contact with Prof. Narendra Shah at the Center for Technology Alternatives for Rural Areas (CTARA) at the Indian Institute of Technology (IIT), Bomba...
From the archive
Sponsored Content

You May Also Like

三月 04, 2009
Instituto mexicano procesara hidrolizado de almidon de papa
Ante la necesidad de los productores de papa, de la región del Cofre y el Valle de Perote, de aprovechar una parte importante de su cosecha que no se logra comercializar, con el apoyo del trabajo científico Instituto Tecnológico Superior de Perote, se ...
From the archive
China Flag for news
二月 26, 2009
China: Potato and Frozen Potato Products 2009 (Gain Report)
China's fresh potato production in MY08/09 is forecast at 65 million metric tons (MMT), not much change from the previous year. In the past two years, about 10 percent of China’s potato acreage shifted to other plantings due to the growth in grains pro...
From the archive
二月 25, 2009
Last years closure of potato dehy plant of North American Foods in Glenns Ferry sparks dispute
From 1996 through October 2007, officials say Glenns Ferry cogeneration sold power to Idaho Power under a contract;but now Idaho Power Company is seeking $11.15 Million in damages for an alleged breach of that contract. Gene Fadness, Spokesman for Id...
From the archive
二月 24, 2009
Procesamiento de la papa para el consumidor. Evolucion y desafios
La primera parte de este documento describe la evolución del procesamiento de la papa. Se hará hincapié en el crecimiento de la industria de transformación en unos pocos actores mundiales, la ampliación de la escala, las tendencias de consumo, el des...
From the archive
China Essence Group
二月 23, 2009
Potato Starch Manufacturer China Essence says potato protein and potato fiber production expansion on schedule
China Essence Group announces that the plan to commence large-scale production of potato protein and potato fibre in FY2010 has been progressing well based on an internal pre-established timeline. The Company currently has in place production facilitie...
From the archive
Japanese Consumers enjoying hamburger buns made with 25% US Dehydrated Potatoes
二月 19, 2009
Japanese Consumers enjoying hamburger buns made with 25% US Dehydrated Potatoes
Zopf, a Japanese bakery which operates a retail bakery outlet, conducts internet bakery sales and supplies restaurants, recently launched a hamburger bun made with 25% US dehydrated standard potato flakes. The restaurant, “R-S”, along with others, is p...
From the archive

过滤

按主题精选
Refine By Regions
按时间(年)
语言偏好设置