食品趋势 来自加拿大

The International Potato Technology Expo, a leading potato event in Canada, returns to the Eastlink Centre in Charlottetown February 21-22, 2020.

McCain Foods, the global leader in frozen french fries, potato specialties and appetizers, announces a new strategic partnership and lead investment in NUGGS, a New York based start-up.

McDonald’s restaurants in Ontario gave away more than half a million orders of free french fries during the Toronto Raptors 2019 NBA playoffs run, the company said Monday, after tallying the final numbers for its runaway promotion.

Government of Canada announces the first-ever Food Policy for Canada.

A New Brunswick-grown industry partnership will see Grand Falls host an all-new edition of the major farming trade show AgriExpo this summer.

Food Processing Solutions (FPS) is in the process of acquiring majority control of the Charlottetown Metal Products (CMP), subject to local government approval. Both companies supply processing equipment to the potato processing industry.

The World Potato Congress (WPC) is looking to increase its networking role for the global professional potato value chain, especially during the interval between congresses.

Ahmad Al-Mallahi, working at Dalhousie University since October as the McCain Research Chair and assistant professor in the Department of Engineering, is working on sensors and automation to make potato farming smarter.

Prince Edward Island French Fry Manufacturer Cavendish Farms is importing a larger than usual amount of potatoes from other parts of Canada and the United States to make up for a local shortfall in supply.

Registration is now open for restaurants hoping to be crowned champion during the 2nd annual Potahto Week in Winnipeg, Manitoba

Potato Processor Cavendish Farms in New Annan, Prince Edward Island, turns potato material not suitable for french fries into biogas, reducing the plant's dependency on fuel oil by 30 per cent.

Un grupo de investigadores ha descubierto que en la antigüedad, cuando las poblaciones andinas domesticaron la papa y empezaron a ingerirla, su configuración genética cambió, adaptándose para digerir mejor su almidón.

Cavendish Farms, one of the larger potato processors producing frozen french fries in North America, is equipping its new, state-of-the-art production facility in Lethbridge, Alberta with TOMRA’s Eco steam peelers.

La papa enfrenta hoy varios desafíos, que van desde su almacenamiento hasta el monitoreo de enfermedades. Afortunadamente, un nuevo servicio de datos satelitales ayudará a enfrentarlos.

Prince Edward Island has never kept its unique potato dish 'Fries With The Works' a closely guarded secret. But with the publication of a dedicated website and an online map, it is clear Islanders want to proudly invite EVERYONE to start enjoying.

Last Friday, the University of Lethbridge has opened the doors to its Potato Research Lab to showcase the work being done to support potato growers and processors.

Conceptos básicos de esta ciencia, tales como, qué es la teledetección, cómo funciona, qué información ofrece, qué plataformas y sensores utiliza, cuáles son sus beneficios, cuál plataforma es la más útil, etc.

La iniciativa invita a millones de consumidores de papa de todo el mundo a cuestionarse a imaginar sus vidas sin las papas presentes en cualquiera de sus variedades y presentaciones.