食品趋势 来自美国

According to a recent survey, only 19% of Americans rate potatoes as excellent for being gluten free (2011 USPB’s Attitudes &Usage Study). In fact, potatoes are 100% gluten-free!

epsiCo’s Frito-Lay Killingly, Conn., facility today became the state’s first manufacturing site to be awarded LEED® Gold existing building

A new USDA-funded consortium will provide nationwide tracking of late blight infections of potato and tomato.  A web site currently under development will allow users to report where late blight has been found, and to sign up for automatic notifications by email or text message when late blight is found nearby.

When it comes to heart-healthy produce, consumers can put a check next to Idaho® potatoes on their shopping list.

The National Restaurant Association today announced the recipients of its first annual Food &Beverage Product Innovations Awards, which recognize progressive food and beverage products that will make a significant impact in the restaurant industry...

The FAO Food Price Index (FFPI) averaged 232 points in April 2011, virtually unchanged from the revised March estimate

McDonald's Corporation (NYSE: MCD) yesterday announced global comparable sales growth of 6.0% in April.

Go into the kitchen of a Taco Bell today, and you'll find a strong counterargument to any notion that the U.S. has lost its manufacturing edge. Every Taco Bell, McDonald's, Wendy's and Burger King is a little factory, with a manager who oversees three...

The U.S. Department of Agriculture today announced that Irish potato growers in Idaho and Malheur County, Ore., voted to continue their federal marketing order program.

The Columbia Basin, Idaho, and Wisconsin are all facing potential shortages, while North Dakota is sitting on more spuds than one year ago. The North American Potato Market News is reporting the Columbia Basin will run out by July 3rd if usage continu...

A series of focus groups around the United States has confirmed to the Idaho Potato Commission that consumers have an extremely positive perception of Idaho and its famous potatoes.

Fries have been getting downsized. The introduction of dollar menus, effects of the recession and end of supersizing have taken a toll on french fry consumption at restaurants.

La introducción de los menús de dólar, los efectos de la recesión y el final de las porciones gigantes han hecho mella en el consumo de papa a la francesa en los restaurantes. En los Estados Unidos, las ventas de papa congelada procesada a los restaur...

New Lamb Weston Tavern Traditions™-brand Beer Battered Onion Rings, Fries, and Mozzarella Sticks allow foodservice operators to tap the heritage of the American tavern renaissance

Illinois restaurants may soon have to find a way to cut artificial trans fats from French fries, onion rings, popcorn shrimp, pies, cakes and fried chicken.

General Colin L. Powell (Ret.) will share insights into global events, and the impact those changes and issues will have in the United States and abroad, at the National Restaurant Association’s annual trade show next month.