食品趋势 来自美国

NRA 2009: Pavilions highlight organic, green product lines
五月 18, 2009
NRA 2009: Pavilions highlight organic, green product lines
Natural and eco-friendly offerings continue to draw operators' attention as demonstrated by the products showcased in the Organic &Natural and Green Restaurant Products pavilions at the 2009 National Restaurant Association Restaurant, Hotel-Motel S...
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Economy leads discussions at NRA Show
五月 17, 2009
Economy leads discussions at NRA Show
This year's NRA show started with a bang and continued to roll through this weekend, as the foodservice industry gathered to see the latest products, hear from industry leaders and seek out best business practices.Sunday's keynote panel presentation hi...
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FMI’s State of Food Retailing 2009: Strong Sales Increase Offset by Inflation
五月 14, 2009
FMI’s State of Food Retailing 2009: Strong Sales Increase Offset by Inflation
US Supermarket industry sales increased 5.2 percent in 2008, and identical-store sales rose 4.5 percent, but these gains were offset by the 5.7 percent food-at-home inflation rate last year, according to the 2009 Food Retailing Industry Speaks: Annual ...
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Washington State Governor urges Obama to resolve trucking dispute with Mexico
五月 12, 2009
Washington State Governor urges Obama to resolve trucking dispute with Mexico
Washington Gov. Chris Gregoire is urging the Obama administration to quickly resolve a trucking dispute with Mexico to aid export of Washington farm products, including frozen potatoes, that are now the target of the 20 percent duty.Canadian potato gro...
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CSPI takes on salty restaurant meals: 'Heart Attack Entrées with Side Orders of Stroke'
五月 11, 2009
CSPI takes on salty restaurant meals: 'Heart Attack Entrées with Side Orders of Stroke'
Unsafe levels of sodium chloride, or salt, in chain restaurant meals increase one's chance of developing hypertension, heart attacks, strokes, and kidney disease according to the Center for Science in the Public Interest. The nonprofit food safety and ...
From the archive
五月 11, 2009
'Lay's local': find out who made your potato chips
This month, Frito-Lay kicks-off its largest ever marketing campaign called "Lay's Local" to celebrate the more than 40,000 Americans across the country who grow the potatoes we use to make Lay’s brand potato chips, who make the chips at Frito...
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Many QSR chains starting to show signs of weakness
五月 10, 2009
Many QSR chains starting to show signs of weakness
As the unemployment rate in the United States continues to rise, hitting 8.9 percent in April, quick-service chains that have so far battled successfully against the recession may find their good fortunes are running out. Analysts last week proffered ...
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KFC for news
五月 08, 2009
KFC cancels free chicken deal after Oprah promo
The Oprah Winfrey-fueled free chicken give-away that caused pandemonium this week at Kentucky Fried Chicken restaurants has been canceled due to what the fast-food chain called an "overwhelming response." Roger Eaton, president of KFC in the ...
From the archive
French Fries during the frying process
五月 07, 2009
The Future of Fried Foods
Deep Fried Foods - such as French Fries - form a key part of the menu in most restaurants. However, as consumers become more health conscious, they may be looking for healthier menu options.
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Frito-Lay for news
五月 07, 2009
Frito-lay launches SmartFood popcorn clusters - for women only
PepsiCo’s Frito-Lay North America business unit is launching a new snack, SmartFood popcorn clusters, which give women the indulgent flavors they love and also nutrients that they often don’t get enough of. A one-ounce serving of SmartFood popcorn clus...
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United States Potato Board for news
五月 05, 2009
The World Experiences US Dehy: USPB Hosts Workshop for International Guests
For the third year running, the United States Potato Board (USPB) hosted guests from select international private voluntary organizations (PVOs) for a workshop to introduce US dehydrated potatoes (dehy) as a sensible solution to food programming. The w...
From the archive
University of Idaho Extension
五月 05, 2009
The University of Idaho wants you to have richly colored potatoes, even after storage
Harvest a red, yellow or purple specialty potato and its skin color will be shiny and bright. That’s paramount, because skin quality drives buyers to put a particular potato in their shopping cart. Store that potato for a month or two, and its skin co...
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Famous Idaho potatoes for news
五月 05, 2009
Idaho Potato Commission announces winners of the Potato Lover's Month Retail Display Contest
The most anticipated retail promotion of the year, the 2009 Potato Lover’s Month Retail Display Contest, proved to be yet another blockbuster hit for the Idaho Potato Commission (IPC) with over 2,150 entries, an 11% increase in participation over 2008....
From the archive
Frito-Lay packs to find new life as totebags, notebooks
五月 03, 2009
Frito-Lay packs to find new life as totebags, notebooks
Frito-Lay North America, Plano, TX, a division of PepsiCo, has announced a new partnership with TerraCycle, Inc. (www.terracycle.net) an upcycling company that will take used packaging from Frito-Lay snack products and turn them into affordable, quali...
From the archive
Burger King for news
四月 29, 2009
Burger king profit up in 3Q, outlook cut
Burger King Holdings Inc. lowered its full-year profit guidance, citing the weak economy and the possible affect of the swine flu outbreak that started in Mexico, despite a third-quarter profit increase of 14.6 percent. Burger King said Wednesday tha...
From the archive
McDonald's for news
四月 22, 2009
McDonald's keeps gaining
It's not a big surprise that McDonald's first-quarter earnings beat Street estimates on Apr. 22. The fast-food chain is expected to thrive in a recessionary economy where diners are looking to cut costs. But surprisingly, the gains aren't necessarily c...
From the archive
KFC for news
四月 22, 2009
Yum warns of challenges ahead as 1Q profit falls
Yum! Brands Inc. reported a 14-percent drop in first-quarter profit on negative effects of a stronger U.S. dollar and slowed domestic sales, especially at Pizza Hut and KFC.Yum, one of the world's largest restaurant companies, said Wednesday that more ...
From the archive
四月 22, 2009
Crean bolsas de papas fritas que se biodegradan y sirven de abono
El fabricante de aperitivos estadounidense Frito-Lay, empresa del grupo PepsiCo, ha anunciado que está trabajando en el desarrollo de unas bolsas que se biodegradarán y servirán como abono. La empresa prevé que tendrá listo el envase para su lanzamien...
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