食品趋势 来自美国

Uglies Kettle Chips has now 'rescued' 25 million pounds of 'ugly potatoes' that have gone into making the brand’s upcycled Uglies Kettle Chips.

The Securities and Exchange Commission (SEC) scrapped a plan opposed by farm groups to mandate the tracking of greenhouse gas emissions in company supply chains, all the way down to family farms. 

Potatoes appeared on nearly 83% of all U.S. restaurant menus in 2023, demonstrating the staying power of America’s favorite vegetable as a top menu performer.

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 

Globally inspired flavors, evolving use of kitchen appliances, and a surge in breakfast foods are just some of the emerging trends identified in Future of Frozen Food 2024

Lay's® debuts of its latest flavor innovation: Lay's® Sweet & Spicy Honey flavored chips.

Increased operational costs, energy efficiency regulations, and rising labor costs are driving the demand for robotic solutions. The robotic case-packing industry has been growing steadily in response to these needs. It's estimated that the industry could reach USD 70 billion by the end of next year.

The first-ever Super Bowl in Las Vegas will be among the year's most exciting cultural moments – but for a staggering 81% of Americans, watching it all from the couch is much better.

Utz Brands, Inc., a leading US based manufacturer of branded salty snacks, has announced that certain of its subsidiaries including Utz Quality Foods, LLC have entered into a definitive agreement for the sale of certain assets and brands to Our Home™

Kellanova has announced that the maker of Pringles® is on track to reach its goal of creating a climate-positive future

A Northwestern University-led team of researchers has developed a new fuel cell that harvests energy from microbes living in dirt.

The DOWNS CropVision®, a new optical sorter for unwashed potatoes, is now available in the United States Market via MAT-Harvesting.

DNA science is gaining ground in agriculture, and researchers are using it to develop potatoes that will thrive in Maine’s changing climate.

Machine-Learning driven crop insights tool, HarvestEye is set to showcase its refreshed 2.0 system at North America’s largest potato industry trade show Potato Expo.

The fifth annual US Snack Index confirms what many of us are feeling – there are simply not enough hours in the day. A lack of time to prepare, eat and enjoy meals – especially among parents and younger generations – will blur the once-clear line between 'snacks' and 'meals' in 2024.

Clayton Dubilier & Rice has announced that it has entered into a definitive agreement for funds it manages to acquire Shearer's Foods

Key Technology introduces RemoteMD® 2.0 remote support service for their optical sorting systems.

PhD student Rob Sears engineered the potato plant, also known as a phytosensor, to indicate high radiation levels through changing leaf fluorescence.