马铃薯供应链 来自北美地区

Kettle Brand’s Tater Tracker™ lets consumers trace potatoes to the farm where they were grown. By entering a code on the bag, users can meet the farmers and explore regenerative practices, including cover crops and pollinator habitats in action.

Ohalo and Allied Potato form a strategic partnership to advance Boosted potato breeding, combining Ohalo Boosted Breeding platform with Allied Potato expertise to develop higher-yield disease-resistant potatoes and explore potato seed systems.

Agristo has extended construction of its frozen potato processing plant in Grand Forks by one year, with production now scheduled for fall 2029. Construction and hiring continue as the facility prepares to process 275,000 tons of potatoes annually.

NOAA has confirmed El Niño, expected to strengthen through 2026–27. The global potato industry is monitoring impacts on yields, disease pressure, processing quality, storage, and supply chains while accelerating climate resilience efforts.

Organizaciones agrícolas de Estados Unidos, Canadá y México pidieron renovar y fortalecer el USMCA/T-MEC antes de su revisión de 2026, destacando su papel clave en la seguridad alimentaria, la integración comercial, la competitividad regional y la estabilidad económica de América del Norte.

The Little Potato Company has launched its new A Little Homestyle Ranch Microwave Ready Kit across the U.S. and Canada. Featuring pre-washed Little Potatoes and ranch seasoning, the kit delivers a family-friendly side dish in just five minutes.

Europatat's 2025–2026 Activity Report highlights work on NGT regulation, plant health, food safety, seed potato trade, sustainability initiatives and Horizon Europe research projects, while concluding its six-year potato promotion campaign.

Optimum Sorting has opened a larger facility and demo center in Sacramento, California, following record growth in 2025. The new site enables customer testing of sorting technologies and strengthens the company's support across North America.

Lamb Weston’s FY2025 Sustainability Report highlights progress toward its 2033 goals, including a 15% reduction in injury rates, USD 830K+ in community donations, 6% lower freshwater use, 85% sustainable packaging, and 98% waste diversion.

Lamb Weston has appointed Ashley H. as Vice President of Global Agriculture. With over 20 years at the company, she will lead global agriculture strategy and operations, ensuring a sustainable and reliable supply of high-quality potatoes worldwide.

The National Potato Council (NPC) has filed formal comments with the Office of the United States Trade Representative (USTR), urging action against China’s rapidly growing frozen French fry export capacity.

The National Potato Council and 13 state potato organizations in the United States have urged the USDA to reinstate a ban on fresh potato imports from Prince Edward Island following a new Potato Wart detection.

Royal HZPC Group continues growing its global seed potato volume above 1.1 million tonnes during the 2025/2026 financial year, despite global potato market pressure, lower prices, weaker demand and declining margins.

AIVA launches to help Canadian farmers adopt proven agtech through real-world testing on farms nationwide. Backed by FCC, EMILI and WHIN, the network connects farmers and innovators to validate tools that boost efficiency and productivity.

Grimmway Produce Group launches a unified corporate website, bringing its brands under one platform. The site highlights products, careers, and impact, marking a new phase of growth, integration, and engagement.

World Potato Congress Inc. will host a webinar on May 15, 2026, on planning for the International Day of the Potato, featuring FAO’s Makiko Taguchi and potato expert Dr André Devaux.

Potatoes USA has opened nominations for new board members for the 2027 term. The board is seeking nominees to fill 55 open seats, with all terms beginning in March 2027. The Potatoes USA board is currently seeking qualified nominees to succeed outgoing members in several states.

United States potato growers are facing continued pressure from rising production costs, labor expenses and oversupply in several sectors of the potato industry, according to the National Potato Council.