Empresas en España

Platinum

Tecno Alimentaria Valenciana (TAV)

Grupo TAV es una empresa con más de 25 años de experiencia en el desarrollo e implementación de líneas para snacks hechas a medida.

Meijer Potato Iberica

Meijer Iberica was founded in 2007. The company is a joint venture between Meijer Potato and Javier Boceta, director of Meijer Iberica. The joint venture operates directly in the Spanish and Portuguese markets.

Mercadona

Mercadona, empresa de capital familiar, es una de las principales compañías de supermercados físicos y online en España.

Mesfood Trading

Mesfood Trading is a Spanish company specialized in marketing a wide range of food products such as Canned Vegetables ,Canned Fruits,Canned Fish,Edible Oils ,Frozen Vegetables, Frozen Fruits, Frozen French Fries.

Mespack

At Mespack, they are strongly committed to developing innovative equipment for sustainable packaging solutions in order to preserve the environment and assist their customers in the pursuit of their goals.

NatuBer, Transformados de patata de Alava s.l.

Spanish manufacturer of fresh, peeled and cut potato products.

Nuestra Señora de Ocon Sociedad Cooperativa

Nuestra Señora de Ocon Sociedad Cooperativa is a Potato Producer from Spain.
Contenido Patrocinado

Onpack

Onpack is a Spain based company which has 25 years experience in automation of packing lines.

Pafritas

Pafritas is a family business with more than 25 years of experience. Details are taken care of when it comes about the preparation of their artisan fries, their potatoes are fried in olive oil following a traditional process; so every bite tastes like those homemade potatoes, making for a crispy, golden, and flavorful potato chip.

Palacios Escutia S.L.

Palacios Escutia S.L. es una empresa dedicada la producción, exportación e importación de frutas y verduras, desde 1983.

Papas Argente

Papas Argente is a very dynamic company with almost 100 years of experience, specialists in the manufacture of potato chips and snacks. The company make homemade French fries with José Argente's recipe, using fryers adapted with the latest technology to avoid excess oil in the final product.

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