Agriculture and Agri-food Canada (AAFC)

Descripción de la compañía

Among a wide range of other activities - Agriculture and Agrifood Canada supports the Canadian Potato Industry with market information and research.

The Potato Research Centre is one of Agriculture and Agri-Food Canada's network of 19 research centres.

(Click picture to watch video)

AAFC video on potatoes and AAFC potato research

Tipos de productos que ofrece esta empresa

- Investigación y Desarrollo

Noticias de esta Compañia

Enero 10, 2011

Investigadores canadienses identifican 30 proteínas relacionadas con el oscurecimiento de las papas después de la cocción

La decoloración que arruina las papas cocidas es un problema de la industria de la papa desde hace muchos años. Se produce, como el término lo indica, cuando al cocinar las papas estas quedan expuestas al aire y aparecen zonas de color que van desde el...

From the archive

Enero 10, 2011

After-cooking darkening: the affliction of cooked potatoes

The discolouration that blights cooked potatoes has plagued the potato industry for many years. This phenomenon, known as after-cooking darkening, is one of the most undesirable characteristics and has been reported from every potato-growing area in the world.

From the archive

Octubre 21, 2010

AAFC Research: how to best grow organic potatoes

Potatoes harvested during the country’s inaugural ‘National Organic Week’ (Oct. 9-16) by scientists at Agriculture and Agri-Food Canada's (AAFC) Harrington Research Farm in Prince Edward Island are prototypes for the industry.

From the archive

Mayo 27, 2010

Testing soil for diseases before potatoes are planted

Australian scientists at SARDI are making major strides in diagnosing potato diseases before the potato crop is planted.Watch ABC video on this topicAustralia’s $500 million-plus potato industry will benefit from new DNA tests that can quickly and accu...

From the archive