Cape Cod has launched limited-edition Lemon Herb Butter potato chips for spring, featuring citrus, herbs and buttery seasoning on its signature kettle chips. The new flavor is rolling out at Walmart, Publix and Target, with strong fan buzz online.

The Campbell's Company plans to close the Cape Cod potato chip plant in Hyannis, Massachusetts and shift production to other facilities as part of an efficiency drive.

Cornell marks 160 years of potato breeding, creating 50+ varieties—including top U.S. chip potatoes and nematode-resistant strains. Farmer partnerships and USDA support drive innovation, boosting sustainability and the USD 100B U.S. potato industry.

A proposed class action lawsuit claims that The Campbell’s Company has misled consumers by marketing Cape Cod potato chips as free from preservatives, given that the snacks contain the common food additive citric acid.

Cape Cod Potato Chips is introducing Sour Cream & Onion to its chip lineup. The company describes the flavor as 'creamy, tangy sour cream and a savory hint of onion on robust kettle cooked chips resulting in a satisfying balance with that famous Cape Cod.

Cape Cod® Potato Chips is re-opening its iconic Hyannis Factory Tour in Cape Cod. The Cape Cod® Potato Chip Factory is one of Cape Cod’s top tourist destinations with more than 250,000 visitors annually.

Cape Cod Potato Chips has announced the limited release of Cape Cod Pink Himalayan Salt & Red Wine Vinegar Potato Chips in support of Breast Cancer Awareness Month this October.

About a quarter of the workers at the Cape Cod Potato Chips facility in Hyannis, Massachusetts were laid off as two of the three production lines are shut down.

The Cape Cod Potato Chips plant, located in Hyannis Mass., is now owned by Campbell Soup Co., acquired as part of its Snyder’s-Lance purchase. A year after plans were announced for a $20 million expansion, the future of the Hyannis production facility is once again uncertain as Campbell is reviewing all capital expenditures.