CJ BIO is a global biotechnology supplier of fermentation-based chemicals that are widely utilized in the food and potato processing industries.

The company provides clean-label umami enhancers, natural flavor systems, amino acids, nucleotides, and functional biotics to increase taste, mouthfeel, and nutritional quality in processed potato snacks, coated products, seasonings, and ready-to-eat foods. Its technologies help manufacturers generate stronger flavor profiles, lower-salt formulations, and better product stability.

CJ BIO works with food and snack makers all around the world, including those in the potato chips, pellets, extruded snacks, and convenience food industries, to develop sustainable ingredients including plant-based amino acids and biopolymers through advanced fermentation technology.