Solapas principales

Conagra Foods Inc.

Potato wedges

Solapas principales

Important notice

Conagra Foods was renamed Conagra brands after spinn-off of Lamb Weston

We do our best to keep the info here accurate, but we cannot guarantee the completeness or correctness of the information. Please notify us of any inaccuracies at info@potatopro.com.
Descripción de la compañía
ConAgra Foods is a "leading branded, value-added" food company, organized into three businesses - Consumer Foods, International Foods and Commercial Products, which includes thier Food and Ingredients and Trading and Merchandising Segments.

ConAgra's potato processing business Lamb Weston is part of the Food and Ingredients segment.

Savoury Snack brands (popcorn) of ConAgra Foods include ACT II, Fiddle Faddle and Orville Redenbacher.
Subsidiaries and Factory Locations
Tipos de productos que ofrece esta empresa
Marcas
Noticias de esta Compañia
Key Technology Appoints Rob Flodin as Major Account Manager – ConAgra
Septiembre 21, 2010
Key Technology Appoints Rob Flodin as Major Account Manager – ConAgra
Key Technology announces the appointment of Rob Flodin to the position of Major Account Manager – ConAgra.
From the archive
Conagra for news
Septiembre 21, 2010
Conagra Foods announces 15% dividend increase
Reflecting the company's strong cash flows and commitment to a top-tier dividend payout, the board of directors of ConAgra Foods, Inc., (NYSE: CAG) approved a dividend increase
From the archive
Conagra for news
Septiembre 21, 2010
Conagra Foods F2011 Q1 results
ConAgra Foods, Inc., recently reported results for the fiscal 2011 first quarter ended Aug. 29, 2010
From the archive
Lamb Weston Sweet Potatoes
Agosto 23, 2010
Production in Lamb Weston sweet potato processing plant expected to start in September
ConAgra Foods, which began training its final group of 80 employees this week to complete its 241-person work force, should begin production at its new Lamb Weston sweet potato processing plant near Delhi in less than a month, officials said Monday.
From the archive