
INNOVATOR
This tasty russet skin cultivar with medium maturity is the first russet skin cultivar from HZPC. While already popular in
Europe is gaining popularity in North America as a premium baking and frying potato. Innovator has a high resistance
to hollow heart and over time has consistently shown minimal problems with other internal quality defects.
Utilization: Excellent for boiling, baking, and french frying.
Europe is gaining popularity in North America as a premium baking and frying potato. Innovator has a high resistance
to hollow heart and over time has consistently shown minimal problems with other internal quality defects.
Utilization: Excellent for boiling, baking, and french frying.

LEVINATA KWS
The Levinata KWS is a medium early ripening potato variety primarily used for crisping. It is known for its high yield and produces round to round-oval tubers with yellow skin and flesh. The dry matter content is approximately 24.1%, classifying it as cooking type BC, with no discoloration after cooking. This variety is resistant to Potato Cyst Nematode Ro1 and has a long dormancy period.
Contenido Patrocinado
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