Amany is a potato variety with a very high productivity. It is for french fries processing and table potato.

Amany is a potato variety with a very high productivity. It is for french fries processing and table potato.

Amany is a potato variety with a very high productivity. It is for french fries processing and table potato.

Amany is a potato variety with a very high productivity. It is for french fries processing and table potato.

Baltic Rose is a red, mid-early variety.

Baltic Rose is a red, mid-early variety.

Baltic Rose is a red, mid-early variety.

Baltic Rose is a red, mid-early variety.

The 'Bounty' potato is a mid-season variety known for its high yields and suitability for the fresh market. It was developed from the cross (85G040 x Valor) in 1995.

The 'Bounty' potato is a mid-season variety known for its high yields and suitability for the fresh market. It was developed from the cross (85G040 x Valor) in 1995.

The 'Bounty' potato is a mid-season variety known for its high yields and suitability for the fresh market. It was developed from the cross (85G040 x Valor) in 1995.

The 'Bounty' potato is a mid-season variety known for its high yields and suitability for the fresh market. It was developed from the cross (85G040 x Valor) in 1995.

Daisy is a potato variety suitable for the production of French Fries. Daisy is a high yielding variety with a high proportion of tubers exceeding Ø50 mm. The variety thrives under a wide range of climatic conditions and shows a very stable and regular yield.

Daisy is a potato variety suitable for the production of French Fries. Daisy is a high yielding variety with a high proportion of tubers exceeding Ø50 mm. The variety thrives under a wide range of climatic conditions and shows a very stable and regular yield.

Daisy is a potato variety suitable for the production of French Fries. Daisy is a high yielding variety with a high proportion of tubers exceeding Ø50 mm. The variety thrives under a wide range of climatic conditions and shows a very stable and regular yield.

Daisy is a potato variety suitable for the production of French Fries. Daisy is a high yielding variety with a high proportion of tubers exceeding Ø50 mm. The variety thrives under a wide range of climatic conditions and shows a very stable and regular yield.

Elland is an early maincrop variety with excellent processing characteristics. Oval – long-oval tubers with shallow eyes ideally suited for chipping. Regular tuber shape and skin brightness give potential in the prepack sector.

Elland is an early maincrop variety with excellent processing characteristics. Oval – long-oval tubers with shallow eyes ideally suited for chipping. Regular tuber shape and skin brightness give potential in the prepack sector.

Elland is an early maincrop variety with excellent processing characteristics. Oval – long-oval tubers with shallow eyes ideally suited for chipping. Regular tuber shape and skin brightness give potential in the prepack sector.

Elland is an early maincrop variety with excellent processing characteristics. Oval – long-oval tubers with shallow eyes ideally suited for chipping. Regular tuber shape and skin brightness give potential in the prepack sector.

Eva is a medium yielding variety of very attractive appearance; well shaped and uniform sized tubers; good resistance to internal defects such as hollow heart and internal necrosis. Long dormancy period; good storage capability. High specific gravity.

Eva is a medium yielding variety of very attractive appearance; well shaped and uniform sized tubers; good resistance to internal defects such as hollow heart and internal necrosis. Long dormancy period; good storage capability. High specific gravity.

Eva is a medium yielding variety of very attractive appearance; well shaped and uniform sized tubers; good resistance to internal defects such as hollow heart and internal necrosis. Long dormancy period; good storage capability. High specific gravity.

Eva is a medium yielding variety of very attractive appearance; well shaped and uniform sized tubers; good resistance to internal defects such as hollow heart and internal necrosis. Long dormancy period; good storage capability. High specific gravity.

Excalibur is a high-yielding, maincrop potato variety from the Netherlands, known for its smooth yellow skin and yellow flesh. It is ideal for both fresh market use and processing, particularly for boiling, roasting, and making chips.

Excalibur is a high-yielding, maincrop potato variety from the Netherlands, known for its smooth yellow skin and yellow flesh. It is ideal for both fresh market use and processing, particularly for boiling, roasting, and making chips.

Excalibur is a high-yielding, maincrop potato variety from the Netherlands, known for its smooth yellow skin and yellow flesh. It is ideal for both fresh market use and processing, particularly for boiling, roasting, and making chips.

Excalibur is a high-yielding, maincrop potato variety from the Netherlands, known for its smooth yellow skin and yellow flesh. It is ideal for both fresh market use and processing, particularly for boiling, roasting, and making chips.

Fidelia is an early salad-type potato variety ideal for the fresh market. Known for its high yield potential, attractive appearance, and excellent culinary qualities, Fidelia is a strong performer both in the kitchen and in the field.

Fidelia is an early salad-type potato variety ideal for the fresh market. Known for its high yield potential, attractive appearance, and excellent culinary qualities, Fidelia is a strong performer both in the kitchen and in the field.

Fidelia is an early salad-type potato variety ideal for the fresh market. Known for its high yield potential, attractive appearance, and excellent culinary qualities, Fidelia is a strong performer both in the kitchen and in the field.

Fidelia is an early salad-type potato variety ideal for the fresh market. Known for its high yield potential, attractive appearance, and excellent culinary qualities, Fidelia is a strong performer both in the kitchen and in the field.

Tubers have good resistance to splitting and some resistance to bruising.  Trials have found good resistance to dry rot (F. coeruleum), powdery scab and potato virus A.

Tubers have good resistance to splitting and some resistance to bruising.  Trials have found good resistance to dry rot (F. coeruleum), powdery scab and potato virus A.

Tubers have good resistance to splitting and some resistance to bruising.  Trials have found good resistance to dry rot (F. coeruleum), powdery scab and potato virus A.

Tubers have good resistance to splitting and some resistance to bruising.  Trials have found good resistance to dry rot (F. coeruleum), powdery scab and potato virus A.

Kelly is a French fry variety with white flesh. It has excellent fry quality, even after 9 months of storage.

Kelly is a French fry variety with white flesh. It has excellent fry quality, even after 9 months of storage.

Kelly is a French fry variety with white flesh. It has excellent fry quality, even after 9 months of storage.

Kelly is a French fry variety with white flesh. It has excellent fry quality, even after 9 months of storage.

Kestrel gives good yields of very attractive, long oval, parti-coloured tubers which have good all round cooking quality. It has good chipping potential, particularly early in the season.

Kestrel gives good yields of very attractive, long oval, parti-coloured tubers which have good all round cooking quality. It has good chipping potential, particularly early in the season.

Kestrel gives good yields of very attractive, long oval, parti-coloured tubers which have good all round cooking quality. It has good chipping potential, particularly early in the season.

Kestrel gives good yields of very attractive, long oval, parti-coloured tubers which have good all round cooking quality. It has good chipping potential, particularly early in the season.

Early maincrop variety producing very high yields of long-oval tubers with pale yellow flesh. Excellent bright skin finish with shallow eyes. Higher dry matter (typically 22%) than Estima giving good taste and eating qualities which are well received by the consumer.

Early maincrop variety producing very high yields of long-oval tubers with pale yellow flesh. Excellent bright skin finish with shallow eyes. Higher dry matter (typically 22%) than Estima giving good taste and eating qualities which are well received by the consumer.

Early maincrop variety producing very high yields of long-oval tubers with pale yellow flesh. Excellent bright skin finish with shallow eyes. Higher dry matter (typically 22%) than Estima giving good taste and eating qualities which are well received by the consumer.

Early maincrop variety producing very high yields of long-oval tubers with pale yellow flesh. Excellent bright skin finish with shallow eyes. Higher dry matter (typically 22%) than Estima giving good taste and eating qualities which are well received by the consumer.

La Strada is an early maincrop variety producing very high yields of bold and bright tubers. La Strada has an average dry matter and a pleasant taste and texture.

La Strada is an early maincrop variety producing very high yields of bold and bright tubers. La Strada has an average dry matter and a pleasant taste and texture.

La Strada is an early maincrop variety producing very high yields of bold and bright tubers. La Strada has an average dry matter and a pleasant taste and texture.

La Strada is an early maincrop variety producing very high yields of bold and bright tubers. La Strada has an average dry matter and a pleasant taste and texture.

The Lanorma potato variety is a high-yielding and multi-purpose cultivar, valued for its robust performance and versatility.

The Lanorma potato variety is a high-yielding and multi-purpose cultivar, valued for its robust performance and versatility.

The Lanorma potato variety is a high-yielding and multi-purpose cultivar, valued for its robust performance and versatility.

The Lanorma potato variety is a high-yielding and multi-purpose cultivar, valued for its robust performance and versatility.

Laperla is a very early, high yielding table potato with light yellow flesh color and very attractive light yellow smooth skin. It is grown in the early potato production areas and mainly marketed straight from the field. Laperla especially convinces with good drought tolerance and resistances against potato wart disease race 1, PCN Ro1 and a partial resistance against Pa2.

Laperla is a very early, high yielding table potato with light yellow flesh color and very attractive light yellow smooth skin. It is grown in the early potato production areas and mainly marketed straight from the field. Laperla especially convinces with good drought tolerance and resistances against potato wart disease race 1, PCN Ro1 and a partial resistance against Pa2.

Laperla is a very early, high yielding table potato with light yellow flesh color and very attractive light yellow smooth skin. It is grown in the early potato production areas and mainly marketed straight from the field. Laperla especially convinces with good drought tolerance and resistances against potato wart disease race 1, PCN Ro1 and a partial resistance against Pa2.

Laperla is a very early, high yielding table potato with light yellow flesh color and very attractive light yellow smooth skin. It is grown in the early potato production areas and mainly marketed straight from the field. Laperla especially convinces with good drought tolerance and resistances against potato wart disease race 1, PCN Ro1 and a partial resistance against Pa2.

The Malou potato variety is a high-quality, early-maturing table potato known for its smooth yellow skin, light yellow flesh, and excellent culinary versatility, performing well in boiling, mashing, and frying, while offering good resistance to common scab and adaptability to different growing conditions.

The Malou potato variety is a high-quality, early-maturing table potato known for its smooth yellow skin, light yellow flesh, and excellent culinary versatility, performing well in boiling, mashing, and frying, while offering good resistance to common scab and adaptability to different growing conditions.

The Malou potato variety is a high-quality, early-maturing table potato known for its smooth yellow skin, light yellow flesh, and excellent culinary versatility, performing well in boiling, mashing, and frying, while offering good resistance to common scab and adaptability to different growing conditions.

The Malou potato variety is a high-quality, early-maturing table potato known for its smooth yellow skin, light yellow flesh, and excellent culinary versatility, performing well in boiling, mashing, and frying, while offering good resistance to common scab and adaptability to different growing conditions.

Manhattan produces excellent high yields of short oval tubers with a cream flesh which is well suited for prepack ware/ baker production.

Manhattan produces excellent high yields of short oval tubers with a cream flesh which is well suited for prepack ware/ baker production.

Manhattan produces excellent high yields of short oval tubers with a cream flesh which is well suited for prepack ware/ baker production.

Manhattan produces excellent high yields of short oval tubers with a cream flesh which is well suited for prepack ware/ baker production.

Nadine produces a very high yield of bright attractive tubers for the fresh market. It is a leading variety with a proven track record in both North Temperate and Warm Southern climates.

Nadine produces a very high yield of bright attractive tubers for the fresh market. It is a leading variety with a proven track record in both North Temperate and Warm Southern climates.

Nadine produces a very high yield of bright attractive tubers for the fresh market. It is a leading variety with a proven track record in both North Temperate and Warm Southern climates.

Nadine produces a very high yield of bright attractive tubers for the fresh market. It is a leading variety with a proven track record in both North Temperate and Warm Southern climates.

Noha is a variety with good overall appearance and oblong tubers. The major crop, Noha, produces a high-quality yield in terms of grades, which is homogeneous and regular. It performs exceptionally well in Mediterranean climates. It has good storage properties and outstanding culinary quality. Noha is ideal for homemade French fries.

Noha is a variety with good overall appearance and oblong tubers. The major crop, Noha, produces a high-quality yield in terms of grades, which is homogeneous and regular. It performs exceptionally well in Mediterranean climates. It has good storage properties and outstanding culinary quality. Noha is ideal for homemade French fries.

Noha is a variety with good overall appearance and oblong tubers. The major crop, Noha, produces a high-quality yield in terms of grades, which is homogeneous and regular. It performs exceptionally well in Mediterranean climates. It has good storage properties and outstanding culinary quality. Noha is ideal for homemade French fries.

Noha is a variety with good overall appearance and oblong tubers. The major crop, Noha, produces a high-quality yield in terms of grades, which is homogeneous and regular. It performs exceptionally well in Mediterranean climates. It has good storage properties and outstanding culinary quality. Noha is ideal for homemade French fries.

The Punchy potato is an early to medium-maturing variety with yellow skin and flesh. It has an oval to round shape, shallow eyes, and a high yield. Known for its robust, slightly earthy flavor and firm texture, Punchy is versatile in the kitchen, ideal for boiling, baking, and frying.

The Punchy potato is an early to medium-maturing variety with yellow skin and flesh. It has an oval to round shape, shallow eyes, and a high yield. Known for its robust, slightly earthy flavor and firm texture, Punchy is versatile in the kitchen, ideal for boiling, baking, and frying.

The Punchy potato is an early to medium-maturing variety with yellow skin and flesh. It has an oval to round shape, shallow eyes, and a high yield. Known for its robust, slightly earthy flavor and firm texture, Punchy is versatile in the kitchen, ideal for boiling, baking, and frying.

The Punchy potato is an early to medium-maturing variety with yellow skin and flesh. It has an oval to round shape, shallow eyes, and a high yield. Known for its robust, slightly earthy flavor and firm texture, Punchy is versatile in the kitchen, ideal for boiling, baking, and frying.

The Tilbury potato is an early maturing variety with yellow skin and pale yellow flesh. It has an oval shape and shallow eyes. Known for its high yield and good resistance to common scab, Tilbury offers a firm texture and is ideal for boiling, frying, and roasting.

The Tilbury potato is an early maturing variety with yellow skin and pale yellow flesh. It has an oval shape and shallow eyes. Known for its high yield and good resistance to common scab, Tilbury offers a firm texture and is ideal for boiling, frying, and roasting.

The Tilbury potato is an early maturing variety with yellow skin and pale yellow flesh. It has an oval shape and shallow eyes. Known for its high yield and good resistance to common scab, Tilbury offers a firm texture and is ideal for boiling, frying, and roasting.

The Tilbury potato is an early maturing variety with yellow skin and pale yellow flesh. It has an oval shape and shallow eyes. Known for its high yield and good resistance to common scab, Tilbury offers a firm texture and is ideal for boiling, frying, and roasting.