The Dakota Diamond potato is a high-yielding, white-skinned, and white-fleshed variety developed for its excellent cooking qualities and strong disease resistance. It is particularly favored for commercial and home use due to its smooth texture, good storability, and versatile culinary applications.

The Dakota Diamond potato is a high-yielding, white-skinned, and white-fleshed variety developed for its excellent cooking qualities and strong disease resistance. It is particularly favored for commercial and home use due to its smooth texture, good storability, and versatile culinary applications.

The Dakota Diamond potato is a high-yielding, white-skinned, and white-fleshed variety developed for its excellent cooking qualities and strong disease resistance. It is particularly favored for commercial and home use due to its smooth texture, good storability, and versatile culinary applications.

The Dakota Diamond potato is a high-yielding, white-skinned, and white-fleshed variety developed for its excellent cooking qualities and strong disease resistance. It is particularly favored for commercial and home use due to its smooth texture, good storability, and versatile culinary applications.

Granola is a robust maincrop table potato that is well established in very different climates all over the world. The round oval tubers come along with cooking type B, yellow flesh and a low susceptibility to mechanical damage, common scab and Rhizoctonia.

Granola is a robust maincrop table potato that is well established in very different climates all over the world. The round oval tubers come along with cooking type B, yellow flesh and a low susceptibility to mechanical damage, common scab and Rhizoctonia.

Granola is a robust maincrop table potato that is well established in very different climates all over the world. The round oval tubers come along with cooking type B, yellow flesh and a low susceptibility to mechanical damage, common scab and Rhizoctonia.

Granola is a robust maincrop table potato that is well established in very different climates all over the world. The round oval tubers come along with cooking type B, yellow flesh and a low susceptibility to mechanical damage, common scab and Rhizoctonia.