Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

The seed potato Bildtstar is a late potato with a red skin and a good consumption quality.

The seed potato Bildtstar is a late potato with a red skin and a good consumption quality.

The seed potato Bildtstar is a late potato with a red skin and a good consumption quality.

The seed potato Bildtstar is a late potato with a red skin and a good consumption quality.

The seed potato Dore is a very early potato with a good consumption quality when used early. It is a floury potato when boiled. This potato can also be baked after cooking. The foliage is susceptible to phytophthora. The size of these seed potatoes is 28/35 mm.

The seed potato Dore is a very early potato with a good consumption quality when used early. It is a floury potato when boiled. This potato can also be baked after cooking. The foliage is susceptible to phytophthora. The size of these seed potatoes is 28/35 mm.

The seed potato Dore is a very early potato with a good consumption quality when used early. It is a floury potato when boiled. This potato can also be baked after cooking. The foliage is susceptible to phytophthora. The size of these seed potatoes is 28/35 mm.

The seed potato Dore is a very early potato with a good consumption quality when used early. It is a floury potato when boiled. This potato can also be baked after cooking. The foliage is susceptible to phytophthora. The size of these seed potatoes is 28/35 mm.

Frieslander potatoes, botanically classified as Solanum tuberosum, are an early variety that belongs to the Solanaceae or nightshade family. This Dutch potato is one of the first varieties to be harvested in the summer and is favored by farmers for its resistance to disease, uniform tubers, and high yields.

Frieslander potatoes, botanically classified as Solanum tuberosum, are an early variety that belongs to the Solanaceae or nightshade family. This Dutch potato is one of the first varieties to be harvested in the summer and is favored by farmers for its resistance to disease, uniform tubers, and high yields.

Frieslander potatoes, botanically classified as Solanum tuberosum, are an early variety that belongs to the Solanaceae or nightshade family. This Dutch potato is one of the first varieties to be harvested in the summer and is favored by farmers for its resistance to disease, uniform tubers, and high yields.

Frieslander potatoes, botanically classified as Solanum tuberosum, are an early variety that belongs to the Solanaceae or nightshade family. This Dutch potato is one of the first varieties to be harvested in the summer and is favored by farmers for its resistance to disease, uniform tubers, and high yields.

Irene seed potatoes are red-skinned potatoes and are very floury and extremely suitable for cooking and mashing. The irene seed potatoes are very late potatoes.

Irene seed potatoes are red-skinned potatoes and are very floury and extremely suitable for cooking and mashing. The irene seed potatoes are very late potatoes.

Irene seed potatoes are red-skinned potatoes and are very floury and extremely suitable for cooking and mashing. The irene seed potatoes are very late potatoes.

Irene seed potatoes are red-skinned potatoes and are very floury and extremely suitable for cooking and mashing. The irene seed potatoes are very late potatoes.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

Roseval potatoes are small, uniform tubers with an elongated, oval, and slightly flattened shape. The skin is thin, smooth, and dark red with a few, shallow eyes and light brown spots scattered across the surface.

Roseval potatoes are small, uniform tubers with an elongated, oval, and slightly flattened shape. The skin is thin, smooth, and dark red with a few, shallow eyes and light brown spots scattered across the surface.

Roseval potatoes are small, uniform tubers with an elongated, oval, and slightly flattened shape. The skin is thin, smooth, and dark red with a few, shallow eyes and light brown spots scattered across the surface.

Roseval potatoes are small, uniform tubers with an elongated, oval, and slightly flattened shape. The skin is thin, smooth, and dark red with a few, shallow eyes and light brown spots scattered across the surface.