Potato Varieties For Higgins Group

​The 'Bremner' potato is a variety recognized for its favorable agronomic and culinary attributes.

​The 'Bremner' potato is a variety recognized for its favorable agronomic and culinary attributes.

​The 'Bremner' potato is a variety recognized for its favorable agronomic and culinary attributes.

​The 'Bremner' potato is a variety recognized for its favorable agronomic and culinary attributes.

Horizon is an advanced potato cultivar from Russia with high yield, good taste, white flesh, and smooth skin. It shows strong resistance to viruses and fungal diseases, but low resistance to nematodes.

Horizon is an advanced potato cultivar from Russia with high yield, good taste, white flesh, and smooth skin. It shows strong resistance to viruses and fungal diseases, but low resistance to nematodes.

Horizon is an advanced potato cultivar from Russia with high yield, good taste, white flesh, and smooth skin. It shows strong resistance to viruses and fungal diseases, but low resistance to nematodes.

Horizon is an advanced potato cultivar from Russia with high yield, good taste, white flesh, and smooth skin. It shows strong resistance to viruses and fungal diseases, but low resistance to nematodes.

Lorimer is an earlymaincrop variety with excellent processing characteristics, round-oval tubers with shallow eyes ideally suited for crisping. Suitable for low temperature, long-term storage with low reducing sugar accumulations and acrylamide formation.

Lorimer is an earlymaincrop variety with excellent processing characteristics, round-oval tubers with shallow eyes ideally suited for crisping. Suitable for low temperature, long-term storage with low reducing sugar accumulations and acrylamide formation.

Lorimer is an earlymaincrop variety with excellent processing characteristics, round-oval tubers with shallow eyes ideally suited for crisping. Suitable for low temperature, long-term storage with low reducing sugar accumulations and acrylamide formation.

Lorimer is an earlymaincrop variety with excellent processing characteristics, round-oval tubers with shallow eyes ideally suited for crisping. Suitable for low temperature, long-term storage with low reducing sugar accumulations and acrylamide formation.

Olympus is a high yielding, maincrop crisping variety suitable for long term storage. Uniform round shape, pale fry colours, high dry matter and low defect levels deliver high crisp yields.

Olympus is a high yielding, maincrop crisping variety suitable for long term storage. Uniform round shape, pale fry colours, high dry matter and low defect levels deliver high crisp yields.

Olympus is a high yielding, maincrop crisping variety suitable for long term storage. Uniform round shape, pale fry colours, high dry matter and low defect levels deliver high crisp yields.

Olympus is a high yielding, maincrop crisping variety suitable for long term storage. Uniform round shape, pale fry colours, high dry matter and low defect levels deliver high crisp yields.

Ramos is a typical farmer’s potato – high yields with big tubers meaning it is mainly used for production of French fries, also fish and chips.

Ramos is a typical farmer’s potato – high yields with big tubers meaning it is mainly used for production of French fries, also fish and chips.

Ramos is a typical farmer’s potato – high yields with big tubers meaning it is mainly used for production of French fries, also fish and chips.

Ramos is a typical farmer’s potato – high yields with big tubers meaning it is mainly used for production of French fries, also fish and chips.

Safiyah is a second early variety for general purpose use. Tubers have poor resistance to splitting and some resistance to bruising.  Trials have found good resistance to potato leafroll virus, blackleg and dry rot. (F. sulphureum).

Safiyah is a second early variety for general purpose use. Tubers have poor resistance to splitting and some resistance to bruising.  Trials have found good resistance to potato leafroll virus, blackleg and dry rot. (F. sulphureum).

Safiyah is a second early variety for general purpose use. Tubers have poor resistance to splitting and some resistance to bruising.  Trials have found good resistance to potato leafroll virus, blackleg and dry rot. (F. sulphureum).

Safiyah is a second early variety for general purpose use. Tubers have poor resistance to splitting and some resistance to bruising.  Trials have found good resistance to potato leafroll virus, blackleg and dry rot. (F. sulphureum).

The Smile potato is a distinctive table variety recognized for its unique skin coloration, making it suitable for pre-packing.

The Smile potato is a distinctive table variety recognized for its unique skin coloration, making it suitable for pre-packing.

The Smile potato is a distinctive table variety recognized for its unique skin coloration, making it suitable for pre-packing.

The Smile potato is a distinctive table variety recognized for its unique skin coloration, making it suitable for pre-packing.

Zobra is an early-season, long-tuber potato which is best suited for the industrial manufacturing of French fries. But owing to its very good flavor, Zorba can also be used as a mealy cooking table potato. This variety is distinguished by an excellent suitability to be cultivated under foil.

Zobra is an early-season, long-tuber potato which is best suited for the industrial manufacturing of French fries. But owing to its very good flavor, Zorba can also be used as a mealy cooking table potato. This variety is distinguished by an excellent suitability to be cultivated under foil.

Zobra is an early-season, long-tuber potato which is best suited for the industrial manufacturing of French fries. But owing to its very good flavor, Zorba can also be used as a mealy cooking table potato. This variety is distinguished by an excellent suitability to be cultivated under foil.

Zobra is an early-season, long-tuber potato which is best suited for the industrial manufacturing of French fries. But owing to its very good flavor, Zorba can also be used as a mealy cooking table potato. This variety is distinguished by an excellent suitability to be cultivated under foil.