Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

The Fianna is a drought-tolerant potato variety primarily used for crisping and also well-suited for mashed potatoes due to its high dry matter content.

The Frisia potato variety is known for its versatility and favorable agronomic traits.

Ilam Hardy is a versatile early maincrop potato, known for its suitability for boiling and crisping early in the season. It is widely grown for its good eating quality in the early season.

The Moonlight potato is a vigorous-growing, highly versatile variety ideal for both pre-packing and French fry processing. It produces large to very large tubers with excellent processing quality and strong disease resistance, making it a reliable choice for commercial growers.

Nadine produces a very high yield of bright attractive tubers for the fresh market. It is a leading variety with a proven track record in both North Temperate and Warm Southern climates.

Rua is a late main crop variety known for its firm texture, great flavor, and excellent storage, making it ideal for boiling and French fry use.