Hybricol Food Technologies B.V. supply a wide range of products, guarantee a measurable result and a positive impact on your company and product. Their main ingredient is Innovation.

In 2005 they started the development of Hybrid Casings and Collagen Paste for Co-extrusion technology for the inline forming of a casing for Sausages, Hot dogs, Fresh Sausages, Smoked Sausages, and Cooked Sausages.