International Potato Center (CIP)

Descripción de la compañía

The International Potato Center or Centro Internacional de la Papa (also known by its Spanish acronym, CIP) seeks to reduce poverty and achieve food security on a sustained basis in developing countries.

The Center works to achieve this through scientific research and related activities on potato, sweet potato, other root and tuber crops, and on the improved management of natural resources in the Andes and other mountain areas.

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International Potato Center Global Presence

Subsidiaries and Factory Locations

CIP South Asia Regional Centre (CSARC)

The International Potato Center’s South Asia Regional Centre (CSARC), located in Singna, Agra, Uttar Pradesh, is a cutting-edge research facility dedicated to advancing the development of potatoes, sweet potatoes, and other root and tuber crops.

Tipos de productos que ofrece esta empresa

Noticias de esta Compañia

En próximas fechas, los agricultores de Esmeraldas, Ecuador realizarán una gira de intercambio en Honduras.

Abril 26, 2021

En Esmeraldas, Ecuador, el cultivo de camote busca mejorar la salud e ingresos de sus ciudadanos

Agricultores de la provincia de Esmeraldas, organizaciones de productores y autoridades del Ministerio de Agricultura y Ganadería, el INIAP y el CIP realizaron la siembra participativa de 10 variedades de camote.

Marzo 09, 2021

Ecuador: IX Congreso Ecuatoriano de la papa virtual en Junio

Del 30 de junio al 1 de julio se realizará de manera virtual el IX Congreso Ecuatoriano de la Papa, organizado por la Universidad Técnica de Cotopaxi (UTC), el Centro Internacional de la Papa (CIP), el Instituto Nacional de Investigaciones Agropecuarias (INIAP) y la empresa AGNLATAM S.A.

Native Andean potato varieties analyzed: Puma Makin, Leona , Yawar Manto (first line) and Añil, Sangre de Toro and Qequrani (second line).

Marzo 05, 2021

Biodiversity of Native Andean Potatoes: Nutritional Profile and Phenolic Composition

The characterization of six varieties of native Andean potatoes with a wide biodiversity in tuber shape, flesh, and skin color was performed, through the determination of their proximate composition, mineral content, and phenolic profile.

Dr. Peter VanderZaag, a potato farmer in Canada

Enero 19, 2021

Webinar: 'Aeroponics for Nuclear Seed Potato Production: History, Status and Challenges'

The World Potato Congress is extremely pleased to present its next webinar on Thursday, February 18, 2021, with Dr. Peter VanderZaag, a potato farmer in Canada and due to COVID-19, now an armchair consultant involved with numerous potato projects in Asia and Africa.