NDC Technologies is a leading global provider of precision measurement and control solutions for manufacturing processes.
Key to the food industry is customer loyalty and key to that are product consistency and quality.
Our on-line measurements of moisture, oil/fat and degree of brownness provide meaningful feedback, in real time, in the cooking, flavouring and baking/frying processes allowing for better process control and optimization. This also helps minimise scrap production and reduce operational expenditure.
NDC Technologies' solutions are specifically designed for challenging food processing environments and can be supplied as a moisture-only configuration or in multi-component formats to deliver highly-robust simultaneous measurement of moisture, oil/fat and degree of bake or brownness.
Our Series 9 On-Line Gauge features many food-safe attributes, from its unique cast 316L stainless steel housing, sealed to IP67 standards, and with a food-safe sapphire measurement window, to available operator and supervisor interfaces in robust stainless-steel housings.
Our solutions provide moisture, oil/fat and degree of brownness measurements that can be used in applications such as:
- Chips or Crisps, potato or corn-based (plus other vegetables)
- Hand Cooked or Batch Cooked Chips or Crisps, potato or corn-based (plus other vegetables)
- French Fries
This list typically contains only production facilities related to the potato Industry, e.g. Potato Processing facilities