The Patata di Bologna PDO has all the typical qualities of a unique product.

Its typicality derives from natural, historical, and cultural factors: soil and microclimate, the production capacity of agricultural farms, Bologna.

Bologna loves goodness and excellence is its specialty. And among the products of this land, authentic typicality stands out for its goodness: Primura, the Patata di Bologna DOP

The firm pulp maintains its typical and delicate flavor for a long time. Never too dry, moist, or floury, every recipe is always perfect.

So good, really special is only the Patata di Bologna DOP. Unique in the kitchen for its infinite versatility.