Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Alegria is a high yielding, dual-purpose yellow fleshed variety. Its combination of early main crop maturity, a proven fresh cut french fry record, and the ability to fresh pack as well, makes this a very flexible option for growers.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

The Elodie potato has firm, early or semi-early flesh sometimes described as versatile, which means that it has a melting or crispy texture depending on the cooking method. It can still be affected by downy mildew.

Lucinda is a medium late variety with a nice bright skin which makes it suitable for both retail and the traditional market channels.

Mansour is a multi-purpose variety with good storage potential, high productivity, and resilience against several diseases, making it suitable for both fresh consumption and processing.

The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.

Orchestra is a nice looking, robust potato, intended for the waxy table potato market. The good shape and size also make this potato suitable for the grill market. Early variety that survives well under stress conditions.

Rashida is notable for its attractive bright skin and high yield, producing large-sized tubers suitable for various culinary applications, including home fries. It demonstrates good resistance to common and powdery scab, contributing to its robustness in different growing conditions.

The potato has red skin with deep red eyes, combined with the American white flesh color. This variety occupies a special position in the supply for the red-skinned market.

Soprano is an early maturing, yellow fleshed, yellow skinned variety with a high yield.

The Vivaldi potato variety is a semi-early maturing cultivar known for its creamy texture and buttery flavor. Originating from the Netherlands, it has become a favorite among chefs and home cooks alike.