Potatoes appeared on nearly 83% of all U.S. restaurant menus in 2023, demonstrating the staying power of America’s favorite vegetable as a top menu performer.

The U.S. Department of Agriculture (USDA)’s Specialty Crop Research Initiative (SCRI) recently announced funding for a four-year, Potatoes USA-supported research project to develop and evaluate potential alternatives to neonicotinoids for pest management of potato crops.

DNA science is gaining ground in agriculture, and researchers are using it to develop potatoes that will thrive in Maine’s changing climate.

Una foto del mercado global de la papa de cara a circunstancias climáticas adversas en el hemisferio norte.

Side Delights shares insights on the retailer benefits of incremental potato sales through the holiday shopping season and beyond.

The World Potato Congress appoints Blair Richardson, President and CEO of Potatoes USA to the WPC board.

Potato Europe 2023, recently held in Tournai, Belgium, became more international than we saw in the past years. Visitors from all around the world visited the event to see the latest European potato technologies.