Noticias sobre Las Noticias de Francia

Max Koeune, CEO of McCain Foods, joins The Consumer Goods Forum as Co-Chair alongside Tesco’s Ken Murphy, driving global collaboration and innovation. McCain continues its leadership in sustainability, food waste, and industry partnerships.

La ministra reclamó incorporar una cláusula de salvaguarda agrícola, además de medidas estrictas para impedir la importación de productos que no cumplan las normas europeas de seguridad sanitaria y protección ambiental.

Dutch TecSource B.V. ships a complete specialty food processing line to Northern France, including blancher, counterflow cooler, cooker, and buffer system. Pre-built for seamless integration, showcasing DTS’s tailor-made solutions and team excellence.

Las áreas de papa semilla en Europa Occidental alcanzaron 106.864 hectáreas en 2025, un aumento de 9.297 hectáreas (+9,53%) respecto a 2024. Países Bajos, Francia y Alemania concentran el 80%. El crecimiento está impulsado por las variedades para procesamiento y exportación, confirmando su papel estratégico.

Agricultor 'regaló' 50 toneladas de patatas. El caso expuso tensiones con la empresa McCain, y refleja el creciente malestar de los productores y la incertidumbre sobre el futuro agrícola.

Entusiasmo a la hora de la siembra combinado con una desaceleración en las ventas de las papas prefritas congeladas en los mercados globales, pone a Europa en una posición delicada.

Europatat Congress 2025 in Lille brought together Europe’s potato leaders to tackle challenges like climate change, shifting consumption, and global trade. With optimism, speakers stressed innovation, sustainability, and adapting to consumer demands.

Groupe Florimond Desprez (GFD) acquired DLF’s 49% stake in Danespo A/S, becoming majority owner. The move strengthens GFD’s seed potato business, aligning Danespo and Germicopa under shared leadership and future investments.

Europatat held its annual General Assembly meeting June 12 in Lille (France). Members have elected a new Board to lead the association for the coming year and welcome Francisco Moya as Treasurer.

Fedepom and Europatat have unveiled the final program and speaker lineup for the Europatat Congress 2025, set for 11–13 June at Hôtel Barrière in Lille, France, under the theme 'Potato leaders of the future: deciding under uncertainty.'

Europatat warmly welcomes Elorn Plants, a specialist of seed potatoes production and sale based in Finistère, in western Brittany (France). The region is known worldwide for the quality of its seed potato production and the earliness of its shipments.

Parmentine wants to enable the French to continue eating 100% natural potatoes while reducing the number of problems associated with preparing them. To this end, it created a new range of fresh, pre-cooked potatoes in 'Easy & Good' trays.

International Food & Consumable Goods (IFCG) Egypt S.A.E recently introduced two new products at the SIAL Paris 2024: Sweet Potato Wedges in both skin-on and skin-off variations.

The UNPT welcomes the announcement by the Ministry of Agriculture, Food Sovereignty and Forestry, during the presentation of the new PSN (National Strategic Plan), of the update of the government support for the production of starch potatoes, increasing from €83/ha in 2024, to €173/ha in 2025-26

AXEMA has decided to reinvent the agricultural professionals' trade fair to better meet the challenges of large-scale crops, mixed farming and livestock farming, and specialized open-field crops.

Grandes jugadores están invirtiendo en desarrollos industriales en Francia. Los productores de patatas deberán estar a la altura de la circunstancias para cumplir con la creciente demanda de materia prima.

Hungritos will be showcasing it's wide range of delicious finger food range and flavorful potato treats in the upcoming SIAL Paris 2024 at Booth 5A L208, starting from October 19-23.

Schaap Holland is a distinguished participant in the NAO pavilion at Potato Europe. The pavilion serves as the perfect platform for Schaap Holland to showcase its expertise and connect with other professionals in the potato industry.