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Renaissance Ingredients

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Renaissance Ingredients Inc. is a company involved in the development and commercialization of acrylamide-reducing yeast for food production. As a wholly owned subsidiary of Renaissance BioScience Corporation, the company specializes in delivering natural ways to lower acrylamide levels in various food products.

Acrylamide is a chemical molecule that occurs in some foods during high-temperature cooking operations like frying, roasting, and baking. Recognized as a potential health risk, its presence in food has caused regulatory agencies to investigate strategies for reducing it. 

Renaissance Ingredients created a non-GMO baker's yeast strain that can reduce acrylamide generation by up to 95% in a variety of culinary products, including bread, toast, and fried potatoes. This yeast operates by decomposing asparagine, the precursor ingredient to acrylamide, during the conventional food production process, needing only minor modifications to current manufacturing procedures. 

The company's acrylamide-reducing yeast technique has received GRAS classification from the US Food and Drug Administration, making it easier to use in food manufacturing. Renaissance Ingredients has also entered into licensing arrangements to supply this technology in a variety of areas, including an exclusive cooperation with Orkla Food Ingredients in the Nordic and Baltic regions.

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A colorado beetle in action. Photo: DutchNews.nl
Septiembre 23, 2024
Renaissance BioScience Named by AgTech Breakthrough Global Awards 2024 as 'Crop Protection Solution of the Year'
Renaissance BioScience has won the 'Crop Protection Solution of the Year' award from AgTech Breakthrough for its innovative yeast-based RNA interference (RNAi) biopesticide technology.
Renaissance’s acrylamide-reducing yeast has shown promising results in large-scale industrial trials in baked goods and snack foods, as well as in lab scale tests in fries and coffee.
Mayo 30, 2017
Orkla Food Ingredients signs licence agreement with Renaissance BioScience Corp. for Acrylamide-Reducing Yeast Technology
Orkla Food Ingredients, a subsidiary of Orkla ASA (OSE:ORK) has signed a license agreement with Renaissance BioScience Corp. to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in the European Nordic and Baltic markets, starting in Q3 2017.
Bakers Yeast (3D rendered illustration)
Mayo 19, 2016
Acrylamide-Reducing Yeast achieves GRAS-status
Renaissance BioScience Corp. has announced that the Food and Drug Administration (FDA) has “no questions” in regards to Renaissance’s Generally Recognized as Safe (GRAS) notice for its non-GMO, acrylamide-reducing (AR) baker’s yeast strain (GRAS Notice No. GRN 000604).
Saccharomyces cerevisiae cells (commonly known and used as baker's yeast) are here seen with DIC microscopy. Renaissance Ingredients has developed and selected special (non-GMO) strains of baker's yeast that are particularly capable to degrade asparagine,
Noviembre 03, 2015
Special Bakers Yeast shows potential to reduce acrylamide in potato products
Renaissance Ingredients Inc. shows the results of its in-house, laboratory-scale analysis of the efficacy of its non-GMO acrylamide-reducing baker’s yeast for applications in the potato industry.
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