Potato Varieties For Rockyview Elite Tuber Ltd.

AC Vigor is valued for its resilience and disease resistance, making it a popular choice among Canadian growers. It has Round - oval shape with smooth, yellow skin and light-yellow flesh.

Alanis is a new variety especially produced to have good drought and heat tolerance. The tubers are large with fluffy flesh when cooked, good for baking and chipping. The high yields and good storage qualities are a bonus too. Due to the excellent tolerance against Phytophthora infestans Alanis is suitable for the organic cultivation.

Atlantic is a determinate variety, is mid-season in maturity and has a medium to large vine. Due to its high yield and high specific gravity, measures dry matter content mostly starch, it is the major chip potato variety in North America.

Austin is an early variety with excellent, off-field processing characteristics, round-oval tubers with shallow eyes ideally suited for crisping. The low reducing sugar content also makes the variety suitable for longer-term storage.

The Birgit Red potato is a mid- to late-season variety with red skin and yellow flesh, known for its round to oval shape and firm texture. It produces good yields with uniform tubers and shows moderate resistance to common scab and certain viruses.

CHENOA is a medium early potato variety which has due to the long and uniform shape a very good suitability for processing French Fries. Because of very good storage characteristics Chenoa is well suited for long term storage.

Francis potato variety is characterized by its smooth, yellow skin and creamy yellow flesh, making it highly sought after for culinary uses. This variety is characterized by its smooth, light yellow skin flesh, making it highly sought after for culinary uses.

The Montis variety typically features smooth, yellow skin and flesh, making it versatile for various culinary applications.

An early and productive shot-type variety that forms oblong, round tubers of light yellow color, with shallow eyes, of beautiful presentation. It is a potato that is not very susceptible to disease and is 100% Charlottene preserved. This potato is ideal for the production of small, round, easy-to-cook potatoes with quick cooking.

Russet Burbank is used for Fresh, frozen, or dehydrated, this variety is ideal for all preparation styles. The exterior skin is relatively thin and light brown in color. The exterior shape is oval and slightly flattened, with few shallow eyes. The interior is off-white to ivory and moderately dense.

Sanjava has a smooth, bright skin as well as a very uniform tuber set making it an excellent variety for the fresh potato market.