Struktol GmbH, part of the Schill+Seilacher Group, offers specialized antifoam chemicals for the potato processing business. 

These food-grade defoamers are designed to regulate and reduce foam production during a variety of processes, including washing, peeling, cutting, and starch extraction. 

Natural starches and proteins can generate excessive foam in potato processing, interfering with machinery efficiency and water filtration systems. 

Struktol's solutions, such as Struktol® J 660 R and SB 2032, are designed to work quickly and effectively in both hot and cold water systems, providing smooth operations without compromising product quality.