University of Wisconsin

Descripción de la compañía

The University of Wisconsin is involved in a range of potato related research programmes.

Tipos de productos que ofrece esta empresa

- Investigación y Desarrollo

Noticias de esta Compañia

Octubre 15, 2025

Seminario web del Congreso Mundial de la Papa - Biología y manejo integrado de la sarna común de la papa - 20 de octubre de 2025

El Congreso Mundial de la Papa (World Potato Congress Inc., WPC) organizará un seminario web titulado “Biología y manejo integrado de la sarna común de la papa” el 20 de octubre de 2025.
La disertante será Amanda Gevens, PhD, profesora e investigadora en fitopatología de extensión de la Universidad de Wisconsin–Madison.

Octubre 06, 2025

Powering Athletes Naturally: Wisconsin Potatoes for Performance and Sustainability

In May 2025, the Washington Post published an article entitled, powered by potatoes: Endurance athletes are chasing speed with spuds. The humble potato – cited as a mild, carbohydrate-packed fuel option – is growing in popularity among endurance athletes

From research to the fields, it's a partnership built on trust and innovation." – Andy Diercks, Potato Farmer at Coloma Farms and Amanda Gevens, UW–Madison Plant Pathology Specialist

Marzo 09, 2025

UW–Madison researchers and Wisconsin farmers work together to produce healthy potato harvests

Andy Diercks, a fourth-generation potato farmer from the small village of Coloma in central Wisconsin, is blunt about the difficult realities facing family-owned farms today.

Trends in Registered Seed Acreage for Key Potato Varieties (Crop Year 2024)

Febrero 16, 2025

National Chip Program Participants See Unique Value in Industry Collaboration

The success of the potato industry is built on growers’ ability to introduce new potato varieties that meet market demands. For example, when snack-size bags of potato chips were popularized, the industry responded by breeding smaller potatoes for smaller chips to fit into the bags.