University of Wisconsin

Descripción de la compañía

The University of Wisconsin–Madison is involved in potato research through programs focused on potato breeding, genetics, variety development, seed potato certification, and plant disease management. Its potato-related work includes developing new varieties, studying true potato seed, and supporting Wisconsin seed potato health programs.

Tipos de productos que ofrece esta empresa

- - Investigación y Desarrollo

Noticias de esta Compañia

Study by Michigan State University and University of Wisconsin shows heat and moisture drive Colorado potato beetle outbreaks.

Abril 26, 2026

Heat and Weather Patterns Drive Colorado Potato Beetle Outbreaks Over 16 Years Study Reveals

A 16-year study by Michigan State University finds heat is the main driver of Colorado potato beetle populations, with precipitation and soil conditions also influencing outbreaks, aiding better pest forecasting and crop protection.

Octubre 15, 2025

Seminario web del Congreso Mundial de la Papa - Biología y manejo integrado de la sarna común de la papa - 20 de octubre de 2025

El Congreso Mundial de la Papa (World Potato Congress Inc., WPC) organizará un seminario web titulado “Biología y manejo integrado de la sarna común de la papa” el 20 de octubre de 2025.
La disertante será Amanda Gevens, PhD, profesora e investigadora en fitopatología de extensión de la Universidad de Wisconsin–Madison.

Octubre 06, 2025

Powering Athletes Naturally: Wisconsin Potatoes for Performance and Sustainability

In May 2025, the Washington Post published an article entitled, powered by potatoes: Endurance athletes are chasing speed with spuds. The humble potato – cited as a mild, carbohydrate-packed fuel option – is growing in popularity among endurance athletes

From research to the fields, it's a partnership built on trust and innovation." – Andy Diercks, Potato Farmer at Coloma Farms and Amanda Gevens, UW–Madison Plant Pathology Specialist

Marzo 09, 2025

UW–Madison researchers and Wisconsin farmers work together to produce healthy potato harvests

Andy Diercks, a fourth-generation potato farmer from the small village of Coloma in central Wisconsin, is blunt about the difficult realities facing family-owned farms today.