FOOMA JAPAN 2025 is scheduled to take place from June 10 to June 13, 2025, at Tokyo Big Sight in Tokyo, Japan. This exhibition serves as a pivotal platform for showcasing cutting-edge technologies, products, and services in the food processing industry. The theme of FOOMA JAPAN 2025 is "Touch FOOMA, Taste the Future," and the event is organized by the Japan Food Machinery Manufacturers' Association.
The exhibition aims to promote the exchange and dissemination of technology and information related to food machinery and equipment. It seeks to contribute to the advancement of the food industry by addressing challenges such as labor shortages, the need for productivity improvement, globalization of food, environmental impact reduction, and ensuring food security.
Key Features:
- FOOMA Award: Established in 2022, the FOOMA Award honors outstanding food machinery and equipment. The 4th FOOMA Award 2025 will recognize products that contribute to productivity enhancement, labor reduction, and the development of new food products, thereby improving food culture and safety.
- Academic Plaza: This segment provides a platform for research presentations on food, food machinery, equipment, and related technologies. It fosters collaboration between industry and academia, aiming to enhance the quality and safety of diets. Participation is open to research labs within universities, colleges of technology, or public research institutions.
FOOMA JAPAN 2025 promises to be a significant event for professionals in the food processing industry, offering insights into the latest technological advancements and fostering opportunities for networking and collaboration.
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FOOMA JAPAN 2025 Official Promotional Video: "Do you know FOOMA? 'Touch FOOMA, Taste the Future' – Check it out now!"
