The Baltic Blue potato stands out for its deep violet flesh and rich potato flavor, making it an exotic choice for both culinary and decorative dishes.
- Exotic variety with deep violet-colored flesh
- High culinary quality
- High tuber set and excellent marketable yield
- Stable flesh color after cooking
Tuber Characteristics
- Cooking type: Predominantly waxy to floury
- Maturity: Medium-early
- Tuber shape: Long-oval
- Flesh color: Violet
- Skin: Violet, smooth-netted
- Eye depth: Shallow
- Raw discoloration: Low
Resistance/Susceptibility
- Y-virus: Medium
- Leaf roll virus: Very low
- Rhizoctonia (Black scurf): Low
- Tuber blight: Low
- Late blight (Foliage): Medium
- Common scab: Medium
