CAROLA

Carola potatoes are medium to large in size and are round to ovate with a slightly irregular shape. The smooth skin ranges in color from pale tan to yellow, and there are light freckles scattered across the surface. The firm, creamy yellow flesh is dense, waxy, and moist with relatively low starch.

When cooked, Carola potatoes have a buttery, earthy, and nutty sweetness with a smooth, fluffy, and fine-grained texture. Carola potatoes are high in vitamin C and also contain fiber, potassium, iron, calcium, carotenoids, and antioxidants.

Carola potatoes are best suited for cooked applications such as grilling, roasting, baking, mashing, boiling, steaming, and chipping. Their firm texture also makes them an ideal salad potato. Carola potatoes can be used to make fries or potato hash, and they can be boiled, steamed, or pureed to add flavor and viscosity to soups and stews.