The Frontier Russet is a type of russet potato, characterized by its russet-colored skin and white flesh. It is a relatively new variety, bred for its robustness and adaptability.
- Skin: Russet-brown, rough texture.
- Flesh: White, with a starchy, fluffy texture when cooked.
- Size: Typically produces large, oblong tubers.
- Culinary Uses: Ideal for baking, mashing, and frying. The high starch content makes it particularly well-suited for producing fluffy mashed potatoes and crispy French fries.
- Maturity: Medium to late season variety.
- Yield: High yielding variety, which makes it attractive for commercial growers.
- Disease Resistance: Bred for resistance to common potato diseases, including late blight and certain viruses.
- Climate: Performs well in a variety of climates, making it a versatile choice for different growing regions.
