Institute of Beauvais is a rather floury flesh variety, and it is particularly suitable for the preparation of purees. The plant is relatively late.
Characteristics
- Cycle: Late
- Skin color: Yellow
- Flesh colour: White
- Culinary quality: Puree
- Resistance to mildew: Sensitive
- Drought Resistance: Sensitive
- Conservation: Short
- Yield: 90% Charlotte
- Strengths: Old variety
- Recommended for organic: Highly risky
- Shape: Round to Oval
- Meat Type: Tender
- Dry matter: Weak
- Common scabies resistance: Sensitive
- Virus Resistance: Sensitive
- NPK Need: N:220U ;P:120U; K: 360U
