Isabelia is a potato variety known for its excellent culinary qualities and adaptability to various growing conditions. Isabelia potatoes are commonly used in a variety of culinary applications due to their good cooking qualities and taste. They are favored by growers for their high yields and resistance to diseases such as late blight and potato virus Y.
- Tuber Size: Medium-sized
- Skin Texture: Smooth
- Flesh Color: Creamy
- Eye Depth: Shallow
- Shape: Slightly rounded to oval
- Flavor: Slightly nutty
- Culinary Use: Suitable for boiling, mashing, and roasting
- Maturity: Early (80-90 Days)
- Storage Dormancy: High
- Disease Resistance: Potato Wart , PCN
- Sensitivities: Common Scab
- Herbicide Sensitivities: Metribuzin post emergenge
- Culinary: NA
