Jolene

JOLENE

Jolene
Variety Name: JoleneRights Holder | Breeder: AGRICO RESEARCH BVCountry of Origin: Netherlands Países BajosYear of of introduction: 2020Parentage: SAGITTA

Jolene is a new variety in Agrico’s portfolio. It can rightly be considered to be a multipurpose variety, which is suitable for washed and packaged potatoes and for home fries.

With its well-filled long oval tubers and clear smooth skin, this variety presents itself exceptionally well.

Plant and tuber characteristics

  • Maturity: early maincrop / 6 
  • Light sprout colour: red / R 
  • Flower colour: white / W 
  • Number of berries: below average / 7 
  • Foliage - initial development: quite fast / 7,5 
  • Foliage - final development: good / 8 
  • Foliage - firmness: quite firm / 7,5 
  • Skin colour: yellow / Y 
  • Flesh colour: light yellow / 6 
  • Skin finish: good / 7 
  • Tuber shape: oval long / OL 
  • Regularity of tuber shape: regular / 7 
  • Tuberisation: quite high / 7 
  • Tuber size: quite large / 7,5 
  • Regularity of size: regular / 7 
  • Dormancy: average / 6

Resistances

  • Virus - Leaf roll: - / - 
  • Virus - Yn: slightly to not susceptible / 8 
  • Virus - Yntn (tuber): slightly to not susceptible / 8 
  • Spraing: slightly susceptible / 6 
  • Late blight - foliage: very susceptible / 4 
  • Late blight - tuber: susceptible / 5 
  • Fusarium: slightly susceptible / 6 
  • Common scab: slightly susceptible / 6 
  • Powdery scab: slightly susceptible / 6,5 
  • Black dot: slightly susceptible / 7,5 
  • Wart disease F1: - / - 
  • Wart disease F6: - / - 
  • Wart disease F18: - / - 
  • Golden nematode Ro 1/4: - / - 
  • Golden nematode Ro 2/3: - / - 
  • White nematode Pa 2: - / - 
  • White nematode Pa 3: - / -

Sensitivity and quality

  • Secondary growth: slightly sensitive / 7 
  • Black spot (internal bruising): slightly sensitive / 7 
  • Growth cracks: slightly sensitive / 7 
  • Harvest damage: quite sensitive / 6 
  • Metribuzin - pre-emergence: quite sensitive / 6,5 
  • Metribuzin - post-emergence: slightly to not sensitive / 8
  • Bentazon: - / - 
  • Ethylene: 15% to 25% more tubers / 7 
  • Underwater weight: 389 
  • Dry matter content : 21,1% 
  • Cooking type: rather floury / B 
  • Discolouration (after cooking): quite sensitive / 6,5 
  • Raw discolouration: slightly sensitive / 7 
  • Fries quality: good / 7 
  • Dry matter distribution: - / - 
  • Crisping quality: unsuitable / 5 
  • TGA-level: -

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