The Karlena potato variety is known for its top processing quality from the beginning of the campaign through to long-term storage. It is a versatile and early maturing variety.
- Usage: Ideal for consumption (Speise), drying (Troka), and chip production.
- Processing Quality: Very good processing characteristics, ensuring high-quality outputs in various processing methods.
- Yield: Good yields with respectable starch content.
- Suitability for Organic Farming: Suitable for organic farming, making it a versatile choice for sustainable agriculture.
Tuber Characteristics
- Cooking Type: Mealy (Type C).
- Maturity: Early.
- Tuber Shape: Round-oval.
- Flesh Color: Yellow.
- Skin: Yellow, netted.
- Eye Depth: Flat-medium.
- Raw Flesh Discoloration: Low.
Disease Susceptibility
- Rhizoctonia: Low susceptibility.
- Tuber Rot: Low susceptibility.
- Late Blight: Medium susceptibility.
- Scab: Medium susceptibility.
