The Lusa potato variety is known for its high yield and good cooking qualities. It is a medium to late-maturing variety, characterized by its round to oval-shaped tubers with smooth, light yellow skin and pale yellow flesh. Lusa potatoes are generally favored for their resistance to diseases like blight and are known for their versatility in the kitchen.
Tuber Characteristics:
- Shape: Round to oval
- Skin: Smooth, light yellow
- Flesh: Pale yellow, attractive and uniform
- Eyes: Shallow, aiding in easier peeling
- Size: Medium to large, consistent size for uniform cooking
- Texture: Firm, ideal for boiling, baking, and general culinary applications
Agronomic Features:
- Maturity: Medium to late
- Yield Potential: High
- Disease Resistance: Good resistance to blight and other common potato diseases
- Storage: Excellent storability under proper conditions
- Usage: Suitable for table consumption and general kitchen use
