The Misr potato variety is a Yemen-developed cultivar released in 1998 by the Agricultural Research Center (ARC), known for its adaptability to local conditions, early maturity, and suitability for both domestic consumption and export markets.
Tuber Characteristics
- Oval to round tubers
- Light yellow to creamy skin
- Light yellow flesh
- Shallow eyes
- Smooth skin texture
- Good uniformity in size and shape
Disease and Pest Resistance
- Moderate resistance to late blight (Phytophthora infestans)
- Moderate tolerance to early blight (Alternaria solani)
- Susceptible to common scab in poorly managed soils
- Requires good field hygiene to manage nematodes and soil-borne pathogens
Other Characteristics
- Growth Habit: Semi-erect, medium-sized plants with good foliage cover
- Maturity: Early to medium maturity (90–110 days after planting)
- Yield Potential: High yielding under optimal conditions (can exceed 30 tons/hectare)
- Dormancy Period: Medium dormancy; suitable for medium-term storage
- Sprouting: Controlled sprouting if stored properly (cool, dark, and dry conditions)
- Market Use: Good for fresh consumption Acceptable for processing (e.g., chips, fries) under certain storage conditions
- Skin Finish: Smooth, attractive appearance favored for export
- Adaptability: Performs well in Egypt's agro-climatic zones; tolerant to heat stress