MONICA RUSSET

Monica is a variety of russet potato known for its large size, oblong shape, and rough, netted brown skin. It's popular for making baked potatoes, fries, and mashed potatoes due to its fluffy texture and ability to hold its shape when cooked.

The Monica russet potato typically has a high specific gravity, which means it has a dense, starchy flesh. Its tubers are large, elongated, and have a rough, netted skin. The flesh is white, dry, and fluffy when cooked, making it ideal for baking, frying, and mashing.