The Nostling potato variety is an early-maturing cultivar developed by the Lower Austrian Seed Growers' Cooperative (NÖS). This variety is particularly suitable for use as a predominantly firm cooking potato. It features yellow-skinned, highly resistant tubers that exhibit rapid tuber development during cultivation.
Key Characteristics:
- Maturity: Early
- Skin Color: Yellow
- Flesh Color: Yellow
- Cooking Type: Firm
- Disease Resistance: High
- Yield Potential: Very high, with uniform grading