PENTLAND DELL

Pentland Dell seed potatoes were the second variety to be produced from the Pentland field station. These seed potatoes produce large, oval-shaped tubers with white skins and creamy coloured flesh.

Pentland Dell is grown on a large scale, for processors who find it a most useful potato. This is helped in no small part by its strong resistance to all diseases and slugs. Most suited to baking, chipping and roasting.
 

• Early planting in Feb-March for an August harvest
• Plant April for a Sept/Oct harvest
• Maturity - Maincrop
• Shape - Oval
• Skin - White
• Flesh - Creamy white
• Texture - Firm & dry
• Preparation - Chip, Roast, Bake