Red Bliss have a dark red skin, but white flesh. They are a waxy spud with a low starch content that boil well, and are often used in potato salads. Their moist flesh (typical for waxy potatoes) allows them to keep their shape well when cooked. These are a bit of a culinary oddity in that they are often mashed (unpeeled) despite their low starch and high moisture content. Many growers harvest them young as new potatoes.
Key Characteristics
- Skin: Bright red, smooth, and thin.
- Flesh: White to cream-colored with a waxy texture.
- Size and Shape: Medium-sized, round to slightly oval tubers with shallow eyes.
- Maturity: Early to medium maturity.
Agronomic Features
- Yield: High-yielding under optimal conditions.
- Resistances: Moderate resistance to diseases like scab.
- Growth Requirements: Thrives in well-drained, fertile soils and adapts well to various climates.
- Storage: Stores well for long periods if kept in cool, dry conditions.