RUSSET NORKOTAH SELECTION 3

Russet Norkotah Selection 3 is a potato variety known for its large size, high yield, and russet skin. It's commonly used for making baked potatoes, fries, and potato chips. It's favored by growers for its good storage qualities and disease resistance. 

This variety was developed by North Dakota State University and released in the 1980s. Russet Norkotah Selection 3 potatoes typically have large tubers with a uniform oblong shape. The skin is russeted, which means it has a rough, net-like appearance. 

The flesh is white, firm, and has a relatively low moisture content, making it suitable for baking, frying, and processing into various potato products. These characteristics, along with its high yield potential and good storage qualities, make it a popular choice among growers and consumers alike.