Sultan Ecem potato variety, which is the first locally bred, is medium early and high yielding. It has a strong green part. Its tuber flesh color and skin color are yellow. It is suitable for washing. It can also be made into home-style French fries. Its cooking quality is good. It does not fall apart. It is resistant to viruses.
Characteristics - Maturity: Middle early
- Shell color: Yellow
- Tuber shape: Oval
- Eye depth: Superficial
- Appearance of tubers: Homogeneous, shiny
- Size of tubers: Large tubers
- After grading: Suitable for packaging
- Dry matter percentage: 20
- Cooking suitability: Edible, home-style French fries
