Ultimus is known for its high yield, resistance to common potato diseases, and excellent culinary qualities. It has oval-shaped tubers with smooth yellow skin and light yellow flesh. Ultimus potatoes have a firm texture and are well-suited for boiling, baking, roasting, and frying.
- Shape: Oval-shaped tubers.
- Size: Medium to large-sized potatoes.
- Skin texture: Smooth and yellow skin.
- Flesh color: Light yellow.
- Texture: Firm and waxy texture, which holds well during cooking.
- Flavor: Excellent taste, with a balanced flavor profile.
- Starch content: Moderate starch content, suitable for various cooking methods.
- Disease resistance: Ultimus potatoes are resistant to common potato diseases, which helps in reducing the need for chemical treatments.
- Yield: High-yielding variety, providing a good harvest per acre.
- Storage quality*: Good storage qualities, maintaining their quality for an extended period when stored properly.
