The Viking potato, often referred to as Purple Viking, is a visually striking and versatile table variety known for its marbled purple and red skin and creamy white to pale yellow flesh. It is prized for its excellent eating quality, attractive appearance, and strong garden performance.
Characteristics
- Tuber Shape: Round to oblong
- Skin Color: Mottled purple and red
- Flesh Color: White to light yellow
- Texture: Moist, fine-grained, and creamy when cooked
- Flavor: Mildly sweet and earthy
Culinary Uses
- Suitable for: Baking, boiling, mashing, roasting, and salads Retains a creamy texture after cooking
- All-purpose: Ideal for both rustic and refined dishes
Agronomic Traits
- Maturity: Mid-season
- Yield: High, reliable productivity
- Resistance: Tolerant to common diseases; strong skin helps resist damage
- Storage: Good shelf life when stored in cool, dark, and dry conditions
