Wilja potatoes are round to oval with yellow, russet-speckled skin and pale yellow, creamy flesh. Known for their earthy flavor and fluffy, soft texture, they hold their shape well when cooked. This second early variety is valued for its versatility and reliable yields, especially among home gardeners.
Characteristics & Culinary Use
- Appearance: Long, oval tubers with yellow skin and light yellow flesh
- Texture: Creamy and velvety when cooked
- Flavor: Rich and earthy
- Culinary Uses: Ideal for mashing, boiling, roasting, and gratins